J.C. Holdway
Southern Fine Dining · Knoxville, TN · $$$$
About J.C. Holdway
James Beard winner Joseph Lenn cooks seasonal Southern food over a wood fire in a spare, warm room on Union Avenue. The menu shifts with what's coming off East Tennessee farms, and the restaurant has drawn national attention from the New York Times and a Michelin recommendation. Dinner only, Tuesday through Saturday, and reservations are worth making.
Ratings across the web
We have found one public source for this business so far, shown above. The figure at the top is our own calculation, not that platform's rating republished — it weights the review count against a baseline, which is why it can differ. Confidence: 70%.
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